You can’t eat it, you won’t find it in a cupboard, fridge or freezer, but it’s one of the key elements to good fish and chips, according to Devon Sea Foods owner Dave Kelly.
from Eve’s Feed http://www.stuff.co.nz/business/small-business/86836604/Local-chippie-Devon-Sea-Foods-serving-for-25-years
from
https://evewilki1971.wordpress.com/2017/01/30/local-chippie-devon-sea-foods-serving-for-25-years/
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