Chef David Bouley says awareness about health issues have had a big impact.
from Eve’s Feed http://feedproxy.google.com/~r/entrepreneur/latest/~3/LA368LWC_2k/299124
from
https://evewilki1971.wordpress.com/2017/08/29/the-restaurant-industry-has-changed-a-lot-in-30-years-and-thats-good-for-millennials/
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