I didn’t plan to start a baby food company. This business found me. I grew up on a farm in Cameroon, West Africa, eating simple, homemade dishes filled with fresh vegetables and fruits. I wanted the same for my children. So I began making baby food in my kitchen, and sharing it with friends and teaching them how to make their own. One thing led to another, and soon I was teaching workshops and cooking classes. The response was overwhelming.
from Eve’s Feed http://www.stuff.co.nz/life-style/parenting/94348925/5-things-I-wish-I-had-known-about-balancing-parenthood-with-running-a-business
from
https://evewilki1971.wordpress.com/2017/07/03/5-things-i-wish-i-had-known-about-balancing-parenthood-with-running-a-business/
No comments:
Post a Comment